1 1/2oz/40g Semisweet Chocolate (broken into pieces)
1 1/4 cup Milk
2 tbsp Whipped Cream (to decorate)
Chocolate Powder (for dusting)
1. Place the chocolate in a large, heatproof measuring cup. Place the milk in a heavy bottom pan and bring to a boil. Pour about one-quarter of the milk onto the chocolate until chocolate has softened.
2. Wish the milk and chocolate mixture until smooth. Return the remaining milk to the heat and bring back to a boil, then pour onto the chocolate, whisking constantly.
3. Pour into warmed mugs or cups and top with whipped cream dusted with chocolate powder. Serve immediately.