Friday, October 17, 2014

Irish Pancakes with Sugar and Lemon

1/2 cup plain flour
1 pinch salt
2 Large Eggs
3/4 cup Milk Mixed
1/3 cup Plain Water
4 tbsp. Unsalted Butter
Caster Sugar, Lemon Juice

Sift flour and salt into a large bowl and stir, add eggs and use a whisk to mix. Then, in a small bowl, mix milk and water together then whisk that with the flour, salt, and egg mixture. Set aside while you prepare for cooking pancakes. (Do not worry, it is supposed to be thin!)

What I did is that I put drops of lemon juice on the inside and sprinkled sugar and rolled it up, so that there was a bit of lemon and sugar in every bite.


  1. These were surprisingly good! Lemon is our weakness though, right!?! ��

  2. Is it? Didn't notice how I see a lemon at a restaurant and quickly grab it and start eating it!