- 3/4 of a Tub of Frosting
- Candy Coating or Chocolate
Tray
Fridge and Freezer
Bake a cake, cool it in the fridge for a few min., crumble cake in a bowl by rubbing the top and bottom together (eat the top and bottom ;) ) When done, put the frosting in the bowl and mix. chill in fridge, then roll into balls. After that, chill it in the freezer for 10-15 min. Dip in candy coating/melted chocolate, set it on a tray and put in fridge for 5 min or wait for the chocolate/candy coating to harden.
No comments:
Post a Comment