Breakfast Sausage Patties

Ingredients:

1 lbs. ground Pork (not lean)
1 tbsp. packed Brown Sugar
4 tsp. finely chopped fresh Sage
2 tsp. finely chopped fresh Thyme
1/2 tsp. ground Ginger
Pinch of Cayenne Pepper
Kosher Salt and freshly ground Black Pepper
2 tbsp. Vegetable Oil

Directions:

1) Mix the pork, brown sugar, sage, thyme, cayenne, 1 1/2 tsp. salt, 1tsp. black pepper and 2 tbsp. water in large bowl. Form into 2” patties; transfer to a baking sheet, cover and refrigerate at least 1 hr. or overnight.
2) Preheat the oven to 300F. Heat 1 tbsp. vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties to cook, flipping once, until browned, about 15 min. Transfer to a baking sheet. Add remaining 1 tbsp. vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3-5 min.