My Special Scrambled Eggs

Ingredients:

1 slice of Ham

1 medium/large Green Onion (or 2 small)

Eggs, scrambled 

Butter

Directions:

1. Chop up the green onion and dice the ham.

2. Melt the butter in a pan and cook the meat and onions until the onions start to brown. 

3. Add the eggs (however many you want) into the pan and cook thoroughly. 

You can either eat it as an omelette or as scrambled eggs.