Grilled Cod Fillets with Lemon-Dill Butter

Ingredients:

2 tsp. Olive Oil

24oz uncooked Atlantic Cod, or other form of white fish (e.g. Tilapia, Sea Bass, Halibut)

1/2 tsp Salt

2 medium Lemons, sliced 1/4-in. thick (12 slices)

4 sprigs Dill

4tsp light butter, room temp.

2 tsp. chopped Dill

1 tsp. Lemon Zest

Directions:

1. Preheat grill to medium-high heat. Let heat for at least 10 min. Once temp. is reached, scrape grate clean and coat lightly in oil.

2. While grill heats, pat fish dry; sprinkle with salt.

3. Carefully place 3 lemon slices on grill, slightly overlapping; top with a dill sprig and a fish fillet. Repeat with remaining lemon, dill and fish. Cover grill; cook without turning, until fish is opaque all the way through and yields easily to a thin-bladed knife, 8-10 min.

4. While fish is cooking, combine butter, chopped dill and zest in a small bowl.

5. Using two thin-bladed spatulas, transfer each lemon-dill-fish portion to a plate; top each with 1 tsp. of lemon-dill butter and serve.