Wednesday, February 7, 2018

Spicy Skillet Chicken

Ingredients:

4 Boneless Chicken Breasts
2 tsp. Chili Powder
1/2 tsp. Salt
1/4 Pepper
1 (11oz)can Corn
1 (15oz)can Black Beans
1/3 cup Salsa
2 cups Cooked Rice
1 tbsp. Vegetable Oil

Directions:

1. Mix together two teaspoons of chili powder, half a teaspoon of salt, and a quarter of a teaspoon of pepper in a small bowl. Sprinkle on every side of chicken.

2. In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 8-10 min., turning once, until juice of chicken is clear when center of thickest part is cut (170 F).

3. Stir in beans, corn, and salsa. Heat to boiling. Reduce heat. Cover and simmer 3-5 min. or until vegetables are hot. Serve with rice.

No comments:

Post a Comment