Onion Dip

Ingredients:

2 large yellow or white Onions, finely chopped
1/4 cup Vegetable Oil
1 tsp. Sugar
2 tsp. kosher Salt
2 cups Sour Cream
1 cup 2% greek style Yogurt
12 medium Scallions, finely chopped (about 1 cup)
1 tsp. ground Cumin

Directions:

1. Combine onions, oil, sugar and 1 tsp. salt in large skillet. Cook on medium-high heat until onions sizzle. Lower heat to medium. Cook stirring occasionally, until onions are golden brown, about 25 min. Let cool slightly.
2. In a mixing bowl, combine the rest of the ingredients. Stir in cooked onions. Can be made 1 day ahead, keep refrigerated. Remove 30 min. before serving.