1/2 cup Unsweetened Almond Milk
1/4 cup Heavy Whipping Cream
1 packet Starbucks VIA Ready to Brew Coffee or 1 tsp. Instant Espresso Powder
10 drops Liquid Stevia Extract (I use stevia vanilla)
1/4 tsp Caramel Flavour (unless you used caramel flavored coffee)
Lightly Sweetened Whipped Cream for topping
Instructions:
In a high powered blender, blend it all together until smoothed, then top with whipped cream.
Serves 1-2
*may need less ice.
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