Wednesday, November 4, 2015

Butter and Whipped Cream


Butter; Heavy Whipping Cream

Whipped Cream; Heavy Whipping cream & Powdered Sugar



1. Put heavy whipping cream into a mason jar (amount depends on how much you want).
2. Shake. You will get to this hard to shake part, this takes extra energy. You'll know that it's finished when you see a ball of yellow-like butter blob with a light yellow/white milk substance.

Whipped Cream

1. same as the butter but add a heaping spoonful of powdered sugar.
2. shake. Do not shake longer than 1 min. after it starts getting hard or you'll start making sugary butter.

*The butter is magnificent on saltines, and the whipped cream is boss on the Homemade Caramel Frappuccino.

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