- 4 Cups Vanilla Almond Milk
- ½ Cup Brown Sugar
- ½ Cup Pumpkin Puree
- 2 Tablespoons Sweet and Condensed Milk
- 2 Teaspoons Vanilla
- 2 Teaspoons Pumpkin Pie Spice
- Whipped Cream and Cinnamon for topping
- In a pot over medium heat, whisk all ingredients together, besides the toppings, and bring to a boil, stirring constantly.
- Serve warm, and top with whipped cream and cinnamon.