Ingredients:
2 (8oz) packages Cream Cheese
1/2 cup sun-dried Tomatoes packed in oil, drained
1 large Garlic Clove
1/2 tsp. Salt
1/3-1/2 cup Hot Sauce, red in color
4 oz Blue Cheese (about 1 cup)
2 tbsp. Milk
Directions:
In a food processor, process cream cheese, tomatoes, garlic and salt until smooth. Add hot sauce and process to blend. Add blue cheese and milk and pulse for slightly chunky texture, or process until smooth. Can be made 1 day ahead. Keep refrigerated. Remove 30 min. before serving.
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