Thursday, September 22, 2016

Egg & Sausage Casserole


1 lbs. Pork Sausage
1 (8oz) package Refrigerated Crescent Roll Dough
8 Eggs, beaten
2 cups shredded Mozzarella Cheese
2 cups shredded Cheddar Cheese
1 tsp. dried Oregano


1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2. Preheat oven to 325 degrees. Lightly grease a 9x13" baking dish.

3. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella cheese, and cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.

4. Bake 25-30 min. in the preheated oven, or ontil a knife inserted in the center comes out clean.

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