Ingredients:
2 cups milk chocolate chips
1/2 cup butterscotch chips
1 (14 ounce) package caramels
1/4 cup whipping cream
Directions:
1.
Melt together 1 cup milk chocolate chips, 1/4
cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom
of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer
is prepared.
2.
Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup
evaporated milk together for 5 minutes.
3.
Take off stove and add 1 1/2 cups marshmallow
creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted
and chopped peanuts.
4.
Pour over first layer that was chilling then
place back in freezer.
5.
Melt 14 ounces of caramels with 1/4 cup whipping
creme until smooth then pour over second layer that is chilling- place back in
freezer.
6.
Melt together 1 cup milk chocolate chips, 1/4
cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top
of of third layer in the pan.
7.
Return to chill until set up.
8.
Store in refrigerator to keep from getting too
soft and to aid in cutting and serving.
9.
Too wonderful for words!
Fear not. If you do not like caramel, this recipe tastes even better without it!! A.
ReplyDeleteOh my goodness!! These were so so so good when you made them!!! Yum!
ReplyDelete